AirFlow service

Commercial Kitchen Extraction

Canopies, grease ducting, extraction fans and make-up air for restaurants, bakeries and food facilities.

Assessment-led service

Built around the actual airflow problem

Commercial kitchens need reliable capture at the cooking source and a safe route to discharge heat, grease-laden vapour, smoke and odour. We assess the canopy, duct path, fan duty and replacement-air requirement as one system.

Typical problems we investigate

Smoke escaping from the canopy
Kitchen doors difficult to open
Strong odours reaching dining areas
Grease accumulation in ductwork
Excessive kitchen heat

Common questions

Commercial Kitchen Extraction FAQ

Why does smoke escape from my canopy?

Possible causes include insufficient extract volume, blocked filters, poor hood overlap, high cross-draughts or inadequate make-up air.

Do kitchens need replacement air?

Extraction removes a large volume of air. A balanced replacement-air strategy is often needed to maintain capture and prevent excessive negative pressure.

Can you service the roof fan?

Yes, where access is safe. We inspect the fan, drive components, vibration, electrical isolation and discharge condition.

Talk to a ventilation specialist

Need a ventilation assessment?

Tell us what is happening, where the site is and whether you have photos or drawings.

Call 081 770 4960 Request on WhatsApp